Hot Bean Dip




  1. Preheat oven to 350°F/175°C (verify with oven thermometer)
  2. In a medium bowl, blend cream cheese and sour cream. Mix in the refried beans, taco seasoning, hot sauce, parsley, green onions, and half of both cheeses. Transfer the mixture to an 8x12 inch baking dish. Top with remaining cheese.
  3. Bake in the preheated oven 20-30 minutes, until cheese is lightly browned.
  4. If desired, transfer to a smaller dish for serving at the table. When refilling the serving bowl, microwave until reheated.

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