Chicken Alfredo with Broccoli and Carrots




  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes. Add broccoli and carrots to the pot for the last 4 minutes of cooking. Drain pasta and vegetables.
  2. While pasta is cooking, add olive oil to a skillet and set heat to medium-high. Add chicken and saute until chicken is nicely golden-brown.
  3. Transfer the cooked chicken to the pot used to cook the pasta. Add garlic, soup, milk and cheese to the pot and stir together. Add the pasta/vegetable mix to the pot and add seasonings. Set stove to medium and heat all ingredients through. Serve hot.

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